- Attention all Chikalicious Dessert Bar fans (and I know you're out there, because I could barely get a seat the other night!): On June 1, NYC's first dessert-only room will expand to thrice its size, moving to a larger site directly across the street. A back room will be available for private parties.
- Are you curious about how to pair chocolate with wine? Join Pastryscoop.com for a delicious lecture and tasting event at The French Culinary Institute on March 14th. There will be guest speakers from E. Guittard Chocolate Company and Baron Francois Wine. For more information, contact Pastryscoop.com at (646) 254-8542 or info@pastryscoop.com.
- You'll soon be able to purchase the world's first 100% organic lollipops.
Thursday, March 02, 2006
Sweets News
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